Infusion of cocoa pods

With the infusion of cocoa pods, discover the pleasure of calorie-free hot chocolate! Because the cocoa we use to make our chocolates is unique in the world, there is no question of losing a crumb! So at 20° North 20° South, we recover the pods of this precious black gold to make a hot drink with a subtle taste and an intoxicating aroma. ADVICE ON USE AND STORAGE: Use 25g of cocoa pods for 1L of water Leave to infuse for 5 to 10 minutes in simmering water, filter and enjoy hot Keep the sachet closed, in a cool, dry place away from light.