Pu Ehr Orange and Orange Blossom Tea | Red Tea With A Citrus Hint

Pu Ehr Orange and Orange Blossom Tea | Red tea with a hint of citrus It is a mixture that you will love both for its aroma of orange blossom and for its delicate and citric flavor. Its ingredients are red tea, apple, orange, rose hip, hibiscus and orange blossom. This smell reminds me a lot of Seville It is an ideal tea for people who want to drink red tea but have not quite found the point in its flavor Other properties of red tea Its qualities are optimal for a healthy body, so the following can be named: pleasant taste Provides vitamins It influences in the best way for people who seek to lose belly, thanks to its multiple components The preparation of red tea with orange and orange blossom Use 4-5 grams per cup, which is about a tablespoon. Infuse in 300 ml of water at 95º and wait 4 to 6 minutes. It is a tea that can be taken very well cold or with ice, you can also add some milk Other creative and easy ways to prepare orange and orange blossom tea Creativity in the kitchen can be so delicious that it will leave many surprised, this is how the preparation of a tea can transcend and result in an absolutely exquisite drink. Therefore, we present the 3 most creative ways to make Pu Ehr Chai Tea: Orange and Orange Blossom Pu Ehr Tea If you are a coffee lover, but you also love tea, great! Because you can enjoy the best of both worlds by preparing a very cold espresso-style infusion. For this you will need: 4 grams of Orange Blossom Pu Ehr Tea A cup of hot water. 1 spoons of sugar. 4 tablespoons of orange juice. orange peel First, infuse the tea, add the sugar, milk, orange peel and ice. Orange Pu Ehr Tea with Cardamom The species of Indian origin is wonderful to accompany red tea, in this recipe we turn it almost into a chai for the winter 4 grams of orange and orange blossom Pu Ehr tea 6 Cardamom Seeds. 1 spoon of cinnamon. 1 cup of water. 1 cup of milk. 2 spoons of sugar. For a better flavor, crush the cardamom seeds a little with a mortar, then prepare the infusion and mix all the ingredients, serve hot or cold