Green Tea With Orange, Rose Petals, Cloves, Meringue and Cardamom | Eastern evening

Green Tea With Orange, Rose Petals, Cloves, Meringue and Cardamom Oriental Afternoon An ideal tea for any time of the year, full of flavor and fresh and exotic aromas. A blend that enhances the flavor of green tea and makes it more sweet and spicy. It is a tea that lends itself to being prepared hot or cold, so it is a good alternative for summer, either by adding ice or making cold brew in a traditional way. What is green tea with rose, meringue and cardamom made of? Sencha green tea (77%), raisins, orange peel, cardamom, cloves, meringue (sugar, EGG albumin, WHEAT starch), orange triangles, cardamom seeds, rose petals and aroma How to prepare? The ideal is to infuse 2-3 g of product in 200 ml of hot water at 70-80°C for 3-4 min. You can accompany it with sweets.