Black cumin is perfect for refining dishes and spice mixes. Known for its qualities, it is now a standard ingredient in every kitchen. Black cumin is used to refine Asian and Arabic dishes such as curries, falafel, and flatbreads. Black cumin seeds are commonly used in naan bread in India and in stir-fries in the Middle East. A popular option is to sprinkle vegetable dishes and salads. It can also be used in curries, lentils, and cakes.