Organic quinoa, black 500g

Black quinoa is ideal in a variety of dishes, from soups, stews, and salads to desserts and breakfast cereals. It's a great substitute for rice, couscous, and bulgur. Black quinoa's crunchier texture is a great complement to tenderly roasted root vegetables. Soak and rinse, then boil in water in a 2:1 water to quinoa seed ratio. Black quinoa may take 5-6 minutes longer to cook compared to white quinoa.