Want to offer something different than classic breadsticks? ππΌ π This is what inspired our Biscottaou! Biscottaou: quΓ¨saco? It is a butter brioche worked like a focaccia. We spread the dough on a large plate, we send a pinch of coarse salt and we go to the oven for the first time. π₯ Then we slice them to brown them on each side with a little butter. Why choose between seeds or herbs when you can have both? π Find x13 units of each reference in the boxes for a range effect in store! β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£ β£β£β£β£β£β£β£β£β£β£ β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£ β£β£β£β£β£β£β£β£β£β£ β£β£β£β£β£β£β£β£ π€« Manufacturing secrets: In production, we tear our hair out a bit because it's a living dough: wheat flour from PΓ©rigord, baker's yeast, fresh eggs,... πͺ π₯ Each cookie is about 2 x 11cm and the bags contain about fifteen (ideal for 2 verrines) but there may be disparities because everything is done by hand and the dough rises differently depending on the temperature. and ambient humidity...! π€πΌ Baker's word π¨π» π³ This product can be kept for 10 months in a dry place, we have time to see it coming! π π¨π»βπ³ Produced in Nouvelle-Aquitaine by Olivier Want to know more about our history and our manufacturing processes? ππ» https://www.antaou.fr/our-story β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£ β£β£β£β£β£β£β£β£β£β£ β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£ β£β£β£β£β£β£β£β£β£β£ β£β£β£β£β£β£β£β£ π©π»βπΎ Fanny's tasting tips: β To dip in our verrines or to make small distinguished toasts β I also eat them plain, just like that, because it's so good π β In croutons in a salad or a gazpacho (I'm also the queen of gazpacho so for more recipes go to our insta account @antaou_) β With boiled eggs !!!!!!! π ππ» By the way, our cheese customers π§ place them right next to the eggs in their shop! You β€οΈ our Biscottaou? They exist in bulk format ππ» https://fr.ankorstore.com/brand/antaou-29449/vrac-biscottines-multi-graines-cristaux-de-sel-2892792 β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£ β£β£β£β£β£β£β£β£β£β£ β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£ β£β£β£β£β£β£β£β£β£β£ β£β£β£β£β£β£β£β£ A question ? βοΈ 06.10.99.80.54 β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£ β£β£β£β£β£β£β£β£β£β£ β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£β£ β£β£β£β£β£β£β£β£β£β£ β£β£β£β£β£β£β£β£ PS: We only work with independent traders for whom eating well is a real way of life! Are you part of it? Join our community of bon vivants π§‘