Konjac spaghetti - Shirataki

A delicious substitute for traditional wheat pasta, Konjac spaghetti is a dietary ally! Easy to prepare, just rinse them, boil them for 2 minutes or add them to your dish 3 minutes before the end of cooking. The mixture of konjac and rice makes their texture more melting. water, konjac powder* (2.5%), rice powder* (2.5%), firming agent: calcium hydroxide *products from organic farming Suggested use: in sauce, garnish, soup...