Marinade of the Sea

It is with patience that we took the time to create this marinade....The term comes from the fact that we have selected the spices and herbs that will "marinate" in this oil. Giving a unique character to each of your dishes (soups, salads,....) Here is a marinade that will go wonderfully with crustaceans, shellfish, raw or cooked fish, especially at the end of preparation. NOTE: a lightness on the palate with the lemon before gradually perceiving the richness of the various infused herbs. Average NUTRITIONAL VALUES per 100 G: ENERGY 3766 kJ / 900 kCal FATS 100g of which saturated fatty acids 15g CARBOHYDRATES 0g of which sugars 0g PROTEIN 0g SALT 0g SPAIN OIL Store away from heat and light. Submitted to cold, olive oil can crystallize and present white flakes. This in no way affects the quality of the product and disappears at room temperature. Cooking and seasoning. Consume preferably within 3 months after opening.