AUTHENTIC BLADES THANG, Asian kitchen knife, blade length 12-20cm

Just like its name, that's how it is: straight.                                        An honest knife that can be used in many ways thanks to its straight and, above all, thin blade.                                        It is particularly flexible, extremely sharp and connected to the handle by rivets.    For us it is the entry-level knife because its shape makes it seem familiar to us Europeans.                                        Very precise cuts are possible with THANG.                                        The blade is better protected in the blackened area against visible staining caused by essential oils, such as those found in garlic, onions and ginger.                                        For very hard and large cuts, please use our knives with thicker blades. Blade thickness: 1mm