Organic shoyu fair trade soy sauce 600 ml

Traditional shoyu, organic and fair trade soy sauce - Soy sauce made from fair trade local Thai soy beans and rice - Traditional natural fermentation for 4 to 8 months - A must for Asian cuisine for seasoning and flavoring rice, noodles, vegetables, making marinades or even dipping makis and sushi - Gluten free - No added alcohol - 600 ml glass bottle Our Shoyu soy sauce is “the editor’s favorite” of Vital Food magazine (No. 37 December 2023): “Ingredients-wise, nothing but the essentials. 

Its delicate flavor will be perfect for everyday dishes. » The regulatory information for this product is translated on the product label into French and Dutch; it is your responsibility to comply with the labeling legislation of your country of resale.