Sicilian almonds

Almonds are the fruits produced by the almond tree, a plant that belongs to the Rosaceae family and originates from central-eastern Asia.   There are many varieties and they are used raw or in the preparation of drinks, granitas, flours and syrups.   They are excellent sources of unsaturated fats, proteins, vitamins B1, B2, PP, E, magnesium, calcium, phosphorus, iron, potassium, zinc, fiber and phytonutrients.   Origin Sicily, Avola.