Classic ColomBacco Raisins and Pistachios

The quality of Bacchus associated with the traditional recipe par excellence, enhanced by the unmistakable flavor and aroma of pistachio: from this combination comes ColomBacco Classico, the Sicilian version of the classic Easter Colomba, for palates accustomed to the taste that refers to memories of one's childhood . Without candied fruit, but only lots of soft raisins and a cascade of pistachios […] Recurrences