Mild - Medium Box
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Mild, Warm Moghul is low in heat but richly rewarding in flavour. An all-round favourite when cooking for younger or more sensitive palettes! Top tip: Simply use less water in the cooking for a thicker sauce to achieve a balti or bhuna style curry. For an extra level of creaminess, add full fat natural yoghurt or cream during the final stages of cooking. Ingredients: Turmeric, cardamom, cumin, coriander, salt, chilli, pimento, nutmeg, pepper, clove, fennel, aniseed, ginger, cinnamon, chilli, paprika