Voantsy Perifery wild pepper in a mill - 50g
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The essential of Basque cuisine: a delight with fruity aromas. The PDO designation of this product certifies its origin, quality and traditional manufacturing process. Typical of the Basque terroir, it brings a slight spiciness and a fruity note to the dishes. To be used in a gratin, risotto, on meat and even as a dessert associated with chocolate. Heir to ancestral traditions, fruit of all the attentions, the production of organic PDO Espelette pepper requires the omnipresence of manual work.