Specialty Vinegar with Fig Pulp - 250 ml

Sweet, gourmet, smoothness of ripe fruit! It is perfect for deglazing white meats, pan-fried foie gras or roasted figs. As a starter, it will enhance your gizzard or hot goat cheese salads. Let your creativity speak! The palatability of the fruits combined with the acidity of the vinegar make our Pulp Vinegars, of pure French inventiveness, the partners of choice for developing your craziest recipes.