Iberian ham: it is THE best-known product in Spain, an essential part of Spanish gastronomy. Bellota-Bellota® hams are selected from the best hams, directly from producers in Spain, in each maturing region. Coming from the famous Iberian black-legged pig, these hams are produced artisanally with a manufacturing process that lasts for years. Salting, post-salting, drying and curing: these are the four stages that shape each ham, giving it its appearance, taste, flavors, aromas and unique texture. In Extremadura, Bellota-Bellota® selects hams with a complex and rich taste. This region borders Portugal between Salamanca and Andalusia. Very rich in Dehesa, this region is also the cradle of the Iberian pig breed. Sliced into petals, the Bellota-Bellota® ham is vacuum-packed for optimal preservation. Before tasting it, follow the tips below for the perfect tasting experience.