Green olive pate 580gr.

The olive pate is a condiment widely used to flavor pasta first courses, such as pasta with ash, or it can be used as a cream to spread on canapés or bruschetta or accompany breadsticks with its intense aroma. The strong taste of the olives gives flavor and body to the dishes it is combined with. Olives are known for their antioxidant properties. They contain potassium and mineral salts. Precisely because of the mineral salts they contain they are considered excellent energy foods. We could say that the olive pate is the heritage of all the major olive producing regions such as Puglia. Are your friends coming to dinner? Do you want a quick and tasty snack? Give a touch of creativity to your preparations with this quick and simple to prepare but no less tasty olive pate!