Caramel whiskey liqueur sea salted

What a match made in heaven! The creamy caramel meets a pinch of sea salt from the North Sea and creates a true explosion of flavor. Because what may at first sound like a mistake is actually a poem for the palate. It's not for nothing that sea salt is increasingly being used in ice cream, chocolate, toffees and biscuits. As an alcohol base, our in-house single malt whiskey “Van Loon” gives this posh caramel liqueur its complexity and makes it melt on the tongue like a praline.