Primo Malto Majoris after double distillation in a bain-marie with copper stills, rests at least two years before bottling. The alcohol content is then reduced with pure spring water and bottled without any added sugar. Ideal for the end of a meal, alone or accompanied with desserts based on hazelnuts, dried fruit and chocolate. Distillation: double distillation in a bain-marie with copper stills Aroma: high alcohol content, in which there are hints of malt, hops, fruits Taste: round with good aggressiveness ALCOHOL CONTENT 45% Consume at room temperature, in tasting glasses. Store at room temperature away from light.