Old-fashioned mustard (with honey)

We have decided to spice up your life! Savor the power of the Burgundy lands with our old-fashioned mustard crushed with a stone grindstone. Delicately enhanced by our forest honey, this mustard will give character to all your dishes: red meats, sauces or vinaigrette. Miel de Fôret Miel de Forêt is intensely woody. It will convince the most daring palates with its tones of caramel and liquorice. It is a honey that is talked about, it lasts a long time in the mouth and ideally enhances all your dishes in the kitchen. An exceptional partner Because we know that you are looking for the best, we have chosen an exceptional partner: Edmond Fallot. Located in the heart of Burgundy, the Fallot house is recognized for its ancestral know-how in mustard. Their secret? The mustard seeds are crushed with a stone mill, which prevents the seeds from heating up and thus preserves all their flavors. Honey mustard associations Very appreciated by lovers of powerful mustard, this traditional recipe will enhance your red meats, spice up your dressings or give expression to your sauces. Our conservation advice For optimal storage, this traditional mustard should be stored in a place protected from heat and light. You have two options: 1. Once carefully closed, it can be placed in the refrigerator. This method of preservation preserves the spiciness of the mustard seeds. 2. If you do not want to preserve the spiciness, it is possible to store mustard in a closed cupboard, away from a heat source. Nutritional values per 100g Energy 463.3 kcal, 1939.7 kJ Fat 25.9g of which saturated fatty acids 2g Carbohydrates 51.6g of which sugars 50.8g Protein 5.8g Salt <0.1g