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Escargots Confit d'Oignon
BON VIVANT

Onion Confit Snails

Puff pastry cookies filled with onion confit A delicious onion confit cooked by our pastry chefs wrapped in a crispy and melting pure butter puff biscuit. Can be reheated for a few minutes in a hot traditional oven or on a plancha: remove the film, place the tray in an oven preheated to 200 ° C, bake for 5 minutes then enjoy! The tray can be reused in baking as a cake mold.

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