Description: Ripe, fruity organic extra virgin olive oil. With aromas of bananas, almonds, grass and apples. Sweet in the mouth with a very slightly bitter, spicy note. Biophenols: 259 mg / 1 kg oil. Analysis using HPLC-DAD according to the IOC method no. 29. Vitamin E: 23.19 mg / 100 g oil analysis using HPLC-FLD according to ISO method no. 9936. Olic acid: 67.98% analysis according to EEC Regulation 2568/91 Awards! Biol The International Prize 2022 Extra Gold Medal Evooleum EVOO Awards 2022 Best Arbequina Berlin Global Olive Oli Awards 2021 Bonze Quality Organic Use: The bright green shimmering olive oil goes wonderfully with green salads, fish, pasta or even just for dipping with fresh country bread.