ORGANIC pasta with seaweed mix in BULK
See the wholesale price
All-green artisanal pasta with the good marine taste of sea lettuce, ideal for bringing color to marine dishes: fish, shellfish and other crustaceans! Ideal cooking water for 100g of pasta: 1 liter of water + 25g of salt at a strong boil. Al Dente cooking time: 6 mins Fondants: 8 mins