FRENCH SPICES GROWN IN MARITIME BRITTANY - OUR ENTIRE OFFER IS SOURCED FROM PLANTS GROWN BY US
The Gulf Stream, present in the bays of Saint Malo and Mont Saint Michel, adds a special salty touch to the aroma of our spices.
At Botanist & Exception, there are no humans spreading fertilizers to feed the plants; we nourish the soil naturally, as it is the fungi in the soil that nourish the plants. And you know what's annoying: they do it much, much better than we do!
The consequence is that the bay called Sichuan (Z. Piperitum) freshly picked retains all these nutritional and taste properties for your aperitif recipes with or without alcohol, for your starters, for your fish, for your white meats, for cooking your pasta or your rice, for your red fruits, and, of course, for your herbal teas.
SO IT IS A REAL FOOD.
IT IS AN INIMITABLE CONDIMENT.
IT'S A SPICE.
FOR EACH REFERENCE YOU CAN CHOOSE THE LABEL "Cultivated in France" or "Cultivated in Brittany". Just specify it in the comments.
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