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The Red One
Bottlebrush Ferments

The Red One

The Red One is a bit different, it’s our take on Kimchi – lots of fresh Chinese cabbage, mooli, carrot, spring onion, garlic and chilli, naturally fermented with beautiful colour and just the right amount of heat. It goes with just about anything, but try it with meat, chicken, fish, salads or with other spicy foods.

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