100% Arabica blend Nespresso compatible capsules
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CASCARA - COFFEE CHERRY Origin: Bolivia Area: Caranavi, La Paz Species: Arabica Variety: Geisha Altitude: 1650 masl Processing: Natural, freshly pulped Notes: Floral and fruity Ingredients: Dried peel and pulp of the drupe of the coffee plant. Contains caffeine. Preparation: Water temperature 92-94 50 grams of Cascara per liter of water Leave to infuse for 4 minutes, filter and enjoy. For a less citric infusion reduce the quantity of Cascara.