La Perla di Torino is one of the most famous artisanal chocolateries in Italy. Their workshop produces the best truffles, bars and chocolate eggs we have ever tasted. Original flavors and carefully studied combinations give rise to products of the highest quality, such as this superb Easter egg made from chocolate (dark or milk) with dots in white chocolate for the dark version and in dark chocolate for the milk version. Pretty floral decorations in sugar paste complete the egg. Irresistible! Contains a surprise.