Cabbage Cabbage with Potatoes and Bacon - 500 g

Savoy cabbage with mountain potatoes and artisanal bacon, in extra virgin olive oil - 580 ml. The cabbage is grown in the open field and prepared by hand, together with the other ingredients, in the laboratory inside our farm. Ingredients: savoy cabbage, potatoes, extra virgin olive oil, bacon, leek, salt, white wine vinegar. Without preservatives and dyes. Ideal as a first course, as a soup, if heated and as a side dish.