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IL PANETTONE ITALO VEZZOLI x Casa Zanoni
Casa Zanoni BOMBA ATOMICA by Chef Simone Zanoni

IL PANETTONE ITALO VEZZOLI x Casa Zanoni

“Taste Italo Vezzoli’s Panettone Artigianale and you won’t be able to go back”… I was warned and it’s so true!   Tasting becomes experience; natural mother yeast, scrupulously selected ingredients, mastered work which extends over 3 days for each Panettone and the outcome of the product with a lightness of the very airy crumb and all the power and deliciousness of authentic flavors for 3 generations, Italo is undoubtedly the King of Panettone.  Panettone THE ORIGINAL Italo Vezzoli of 1Kg in its box.  Elegant packaging is in perfect harmony with the very high quality of the product, highlighting it to the maximum and making it ideal for a precious gift.  INGREDIENTS Soft wheat flour, butter, egg yolk, drops of lemon cream, sugar, natural leaven, acacia honey, cocoa butter, malted wheat flour, chouquette sugar, almonds, egg white.  It may contain peanuts, other nuts, sesame seeds and derivatives. . CONSERVATION Store in a cool place, ideal temperature between 5 and 10°C Especially not under a tree or in a kitchen cupboard .  TASTING ADVICE For even more deliciousness, reheat it for 5 minutes at 140° just before serving...  plain or accompanied by a pretty mascarpone/vanilla cream.  Accompanied by a good Moscato d'Asti or a nice glass of non-dosed Champagne.