BALSAMIC VINEGAR OF MODENA - "Essentials" by Simone Zanoni

A good Balsamic Vinegar... it's very rare! But when you bring it from Italy, especially Modena, you can be sure it's the best (especially when it's the Chef who chooses)! With this balsamico you will remember your Burrata this summer! It is one of the 5 products you MUST have at home. ACETO BALSAMICO DI MODENA PGI - SIMONE ZANONI Black gold from Modena, a variety of traditional Italian cooking vinegar, made from cooked grape must traditionally raised and matured in barrels for 3 to 5 years. It benefits from the Italian IGP controlled appellation.