Tomato Italian Pulp

Made from parboiled and crushed San Marzano tomatoes with the pips and skin removed, this delicious, juicy pulp is versatile and easy to use. It makes the perfect base for all of your tomato sauces or can be used simply on its own as a pasta sauce when heated in a pan for just 5 minutes! Great too as a bruschetta topping! Gluten free Sugar free Low in fat A great source of fibre Made only with natural ingredients Artisanally produced