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Preparation pour madeleines au safran de touraine
CHANT DE BLE

PREPARATION FOR MADELEINES WITH TOURAINE SAFFRON

Preparation madeleines with saffron from the farm This preparation based on semi-wholemeal flour will give a financial aspect in the texture of the small cake with a subtle saffron flavor. Add an egg and 125 g of salted butter and you will make 12 large madeleines. Ideal for a snack or as a gourmet dessert accompanied by custard and a fruit skewer.

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