Chef de France brings something new in aperitif biscuits with savory Truffle wafers! Thin and crispy, they will be the perfect ally for your festive aperitifs. Enjoy alone or with a spread, a terrine or a Chef de France fish rillette. Made in France, from carefully selected ingredients: flour, butter and eggs come from suppliers in the Hauts de France region. A recipe without coloring, without preservatives, without palm oil.