Green Scotch Bonnet Chilli Puree | 1kg | Chilli Mash Company

Green Scotch Bonnet Chilli Mash is a delicious, very hot chilli puree. You can use it for various cooking applications or in moderation as a condiment. One of our signature chilli pastes is made using the finest Rwandan-grown Green Scotch Bonnet Chillies. Green Scotch Bonnet Chilli Mash The Green Scotch Bonnet Chilli has a heat rating of 150-250,000 Scovilles (SHU). At this heat, it is over 50 times hotter than your average Jalapeno Chilli! This chilli puree has a 75% chilli content. One can use it sparingly in place of fresh or dried chillies for various cooking applications. Try adding it to spice up a marinade, curry or stir fry. A little goes a long way!  Ingredients: Green Scotch Bonnet Chilli (75%), Vinegar, Salt. Species parent name: Scotch BonnetColour: GreenTypical Scoville Rating: 150,000-250,000 SHUMouth Feel Heat Scale: Very HotSpecies: Capsicum chinenseOrigins: CaribbeanPackaging: Plastic Bucket (or jerry can) & Plastic Cap (Made from recycled materials)Speciality: Vegan & VegetarianFormat: Puree/PasteCountry of Production: Rwanda/United KingdomStorage: Store in a cool, dry place. Once opened, keep refrigerated. This product will remain at its best for three months. Dimensions: 17 h; 10w ; 10 d; 1kg