Apricot Rosemary Jam

A jam that puts the sun in your pot by transporting you directly to the Mediterranean. The finesse of the rosemary delicately enhances the tangy flavor of the apricot. This recipe is made from organic apricots from Roussillon, honey and flavored with fresh rosemary from the garden. To be eaten on a piece of brioche or with a Basque-type hard cheese. Final sugar content: 35% Jam Without sugar. After opening keep refrigerated and consume within 10 days