Enameled Cast Iron Dutch Oven Pot (7.87" / 20 cm diameter) Casserole Dish - Round Red

- Enameled Cast Iron Dutch Oven, 7.87” (20 cm) diameter, 3.54” (9 cm) depth, 2.32 quart (2.2 litre), 5.5" (14 cm) Height including lid knob; 2 silicone potholders in black color included.  - Cast iron has superior heat conduction that distributes the heat all the way up to the edge, and with the beautiful enamel, you don't have to season the pot as bare cast iron requires in order not to rust and for food not to stick to the cooking surface. - Use on gas, electric, ceramic, and induction cooktops. - Broil, bake, braise, or roast in the oven up to 540°F (280℃). - The spikes inside of the lid make sure that condensation does not settle around the edges but instead flows back into the pot. - Cast-iron loop side handles for an easy and safe, secure grip when transporting.