![Duck fondant](https://img.ankorstore.com/products/images/265288-47e875d83c9992.jpg?auto=format%2Ccompress&fm=pjpg&dpr=2&h=200&w=200&fit=crop&crop=faces)
Duck fondant
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The meat is seasoned with Guérande salt before being candied in fat. A slow maturation in a jar away from light after sterilization in jars allows the duck to develop softness and aromas. Simply reheat in the oven or in a pan, grilling the skin. An authentic recipe to enjoy with roast potatoes and salad or red cabbage and apples in red wine.