Ankorstore /  Savoury /  Des poules et des vignes /  4 cuisses de canard confites
4 cuisses de canard confites
Des poules et des vignes

4 confit duck legs

The meat is seasoned with Guérande salt before being candied in fat. A slow maturation in a jar away from light after sterilization in jars allows the duck to develop softness and aromas. Simply reheat in the oven or in a pan, grilling the skin. An authentic recipe to enjoy with roast potatoes and salad or red cabbage and apples in red wine.

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