Bio Crushed Cocoa Beans 100 g

Bio Crushed Cocoa Beans In this packet we've included for you small pieces of pure cacao without sugar or flavor enhancers, 100% raw crushed cacao seeds. They are naturally rich in iron, calcium, magnesium and antioxidants, making them a valuable component of a healthy diet. The product is 100% plant-based, which turns it into an ideal snack for adults and children. Are Crushed Cacao Beans good for me and what do they provide? Crushed cacao beans contain magnesium, fiber, iron, antioxidants, oxalic acid, phenylethylamine and other lipids that help the body fight cardiovascular disease, free radical effects, improve mood, make you feel focused and alert, affect the proper functioning of muscles and nerves also have anti-inflammatory and anti-coagulant properties. Country of Origin: Peru Method of preparation How can I consume and use Crushed Cocoa Beans? Crushed Cacao beans are versatile and can be used in many ways in the kitchen. You can add them to smoothie mixes, add them to ice cream, sprinkle them on cupcakes, add them to cookies and other baked goods. Crumbled Cacao can also be candied - just brush it with caramelized sugar for a simple but delicious snack. Or you can enjoy raw cacao straight from the bag. Surprising to most, it can also be used in spicy ways. Composition and allergy information Ingredients: 100% organic raw crushed cocoa beans Store in a tightly closed container in a dry and cool place. Nutritional values in 100 g: energy value 2409 kJ / 585 kcal fat 52 g of which saturated 30 g carbohydrates 42 g of which sugars 3 g protein 12,4 g salt 0,15 g magnesium 153 mg potassium 870 mg Net weight: 100 g