Organic AOP Vallée des Baux de Provence olive oil 200 ml

Made from the 5 varieties present on the estate: La Grossane, La Salonenque, L'Aglandau, La Verdale and Picholine, each drop of this oil offers a bouquet of delicate aromas. Its balanced and harmonious taste is the result of a meticulous process, where the olives are harvested green and pressed as quickly as possible or within 24 hours maximum to preserve all the organoleptic qualities. Softness and harmony characterize our green fruity AOP olive oil. A fruity nose, a surprising balance on the palate with notes of fresh almond and tomato base, with a length on the palate revealing a slight ardor. Ideal with raw vegetables, in salads or steamed vegetables.