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Peanut paste with lime and wild pepper
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Asparagus cream is the simplest recipe for our Tóstas, and for good reason: we really didn't want to overwhelm the fine taste of Landes asparagus. One of our best of! Simply spread fresh as an aperitif on a slice of toast! In 2024 Le Monde de l'Epicerie fine awards us a gold medal for this recipe at Epicures.