Half-whole Serrano Grande Reserve Duroc ham
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DON PEPE
Whole Serrano Grande Reserve Duroc ham
The Duroc pig comes from a cross of rustic breeds, raised and fed on farms, on a natural diet. The whole ham is dried and matured for 18 to 24 months in our natural dryers in the Salamanca region. It is characterized by its intense taste and powerful aromas.
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