ORGANIC & FAIR TRADE holy basil seeds

Basil seeds are consumed throughout Asia exactly like chia seeds with which they share many benefits while being unique in their texture and nutritional profile. In India, they are called Sabja and are the ingredient in a dessert called Falooda. Very popular in Thailand, they are used in cold drinks to which they provide a very popular gelatinous texture. In Mauritius they are called Toucmaria and they are used to make a traditional drink, Alooda. Basil seeds are the basis of many traditional recipes and are a source of inspiration for all healthy and creative cooking! Our sector Ecoideas sources its supplies directly in India from a partner who brings together independent farmers. The objective is to offer them a fair income and to contribute to collective projects in favor of producers and their families.