Whole duck foie gras from the South West 80g

A great specialty of the South West and French gastronomy, our melting and delicious foie gras recipe is developed in France. An exceptional product, its refined and subtle taste will awaken your taste buds and enhance your table. Our tasting tips: Duck foie gras from Maison Ederki is best served at the start of a meal. Place your delicately cut slices on lightly toasted country bread toasts. You can accompany it with onion or fig confit.