Billers Bio Backpack Bread Type Hildegard Bread
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Prepare delicious, pan-fried bread easily in the pan. Preparation: Mix 200 g baking mix, 200 ml oat milk (alternatively soy or almond milk) and 40 ml olive oil to form a smooth dough and leave to rest for 10 minutes. Knead again and shape into small flat cakes. Fry in a pan over medium heat until golden brown.