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Bio Pfannenbrot Teig-Mix, Typ Veggy Mix, Gluten frei, vegan, 200 g
Ehenbachtaler Spezialiäten

Organic Pan Bread Dough Mix, Veggy Mix type, gluten free, vegan, 200 g

Prepare delicious, pan-fried bread easily in the pan. Preparation: Mix 200 g baking mix, 200 ml oat milk (alternatively soy or almond milk) and 40 ml olive oil to form a smooth dough and leave to rest for 10 minutes. Knead again and shape into small flat cakes. Fry in a pan over medium heat until golden brown.

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