Anchovy fillets with dried tomatoes in olive oil - Adelfio

Denomination: Engraulis encrasicolus Ingredients: Anchovies, dried tomatoes, olive oil, sea salt. Net weight: 106 g - drained 62 g Fao area: 37 Storage: 18 months from the date of production at temperatures not exceeding 10 ° C, after opening keep in the fridge. Production plant: Adelfio Francesco - via marzamemi 7 - 96018 Marzamemi (SR) IT 915 CE Average nutritional values per 100 g. of product: energy value KJ 910 Energy value Kcal 217 Total fat substances 8.9 Saturated fats 2.3 Total carbohydrates 6.2 Sugars 4.1 Proteins 27.3 Fiber 1.4 salt 8.1