Fortified Wine Jelly with Zibibbo I Wine.G.P. Sicily - Alicos

Creamy Zibibbo jelly obtained using as a base the Zibibbo IGP Terre Siciliane Wine, a typical Sicilian fortified wine. Excellent in combination with soft or sweet cheeses. Jelly with Zibibbo wine is the fruit of one of the most renowned wines of the Sicilian island, Zibibbo. A fortified wine with an intense flavor, which animates this precious jelly with a typically Mediterranean color with its peculiarities. Unique in aroma and taste, you can combine it with cold cuts, soft or low-seasoned cheeses; use it in roasts or boiled meats. A versatility that makes this product a real gem in the kitchen that loves to experiment. In this way you will be able to make your dishes even more creative and pleasantly surprise the lovers of the most original flavors. Made in: Italy Conservation: Pantry Duration: 24 to 36 months Weight: 100g Ingredients Zibibbo liqueur wine 70%, sugar 30%. Gelling agent: pectin, acidity regulator: citric acid.