Chai Infusion

Chai infusion is a traditional Indian drink prepared from a mixture of herbs and spices. It offers aromas reminiscent of fresh herbs with more pungent notes of spices. To taste, it creates a warm, sweet and fresh sensation thanks to the cloves. Although recipes may vary, the base generally includes cinnamon, cardamom, star anise, ginger, black pepper and cloves.  The origin of Chai infusion dates back to the 19th century in India. Indians created their own version of tea by brewing traditional herbs and spices to make this popular beverage that has become an integral part of Indian culture.  Chai infusion is appreciated for its many health benefits. Thanks to its ingredients, it has anti-inflammatory properties that help relieve pain related to osteoarthritis and rheumatism. Ginger, in particular, is known for its natural anti-inflammatory properties.  The drink is rich in antioxidants thanks to its polyphenol content, which helps protect cells from degradation due to oxidative stress. In addition, it promotes digestion, notably thanks to black pepper, and regulates blood pressure while helping to prevent certain forms of cancer.  Chai infusion can be prepared with water, milk or even coffee depending on preference. It can be sweetened with sugar or honey, then consumed hot, iced, or even in latte form. Some recipes may include ingredients such as mint, black or white tea to vary the flavors.  To fully enjoy the aroma and flavor of Chai infusion, simply infuse it in boiling water. It can be consumed directly or frozen after cooling. When served hot, it can be mixed with milk and sugar in a saucepan, then strained to remove any lumps.  Chai infusion offers a unique sensory experience thanks to its rich aromas and health benefits, making it a popular drink around the world.