Vanilla Grade 2

Grade 2 vanilla, renowned for its sweet, warm, and complex aroma, is a precious spice from the elongated pod of a climbing orchid. Originally from Mexico, it was exported to specific tropical regions by Europeans. Grade 2 vanilla, categorized by its small visual imperfections, nevertheless retains all its flavor, making it one of the most expensive on the market.  The health benefits of grade 2 vanilla are numerous. As a spice, it stimulates the digestive system, reduces stress, soothes physical and intellectual fatigue, while promoting concentration and memory. With its slightly sweet sweetness, it can replace sugar in various preparations, thus contributing to weight management. Rich in polyphenols, natural antioxidants, it fights cellular aging and improves the health of the skin, hair and nails.  In cooking, grade 2 vanilla is used in classic desserts such as flans, yogurt cakes, rice pudding, and many others. It can also surprise in savory dishes such as shrimp, scallops, fish, béchamel sauces, and gratins, as well as in poultry-based preparations.  To fully reveal the flavor of grade 2 vanilla, it is recommended to use the small black seeds contained in the pods. The hollowed out pods can be reused in infusion or dried. Grade 2 vanilla holds up well to cooking, providing versatility in various recipes.  For an authentic taste experience, the chef recommends recipes such as vanilla macaroons, vanilla-flavored pancake batter, and deliciously vanilla rice pudding. In summary, grade 2 vanilla goes beyond its status as an expensive spice, offering a range of flavors and health benefits, while lending itself to a variety of sweet and savory culinary preparations.