BACON PEARS 302 – organic fruit dessert wine made from pears 18.2% vol

The bacon pear is a cider pear from the Austrian Mostviertel, which gets its name from the shine of its shell. While the must obtained from it is very mild, its alcohol content is one of the most alcoholic of all cider pears. Bio distiller Josef Farthofer bases his BACON 302 on the Pineau de Charentes and stops the fermentation of his pear must by adding pear brandy, which he also produces himself. In this way, the natural sweetness is preserved and no sugar is added. BACON PEAR 302 can be enjoyed as an aperitif or is a perfect accompaniment to strong cheeses. Odor: pear | Vanilla | caramelized citrus fruits | Honey Taste: pear | plum | toffee finish: honey | Almond | Vanilla Fruit dessert wine made from pears 18.2% vol