Organic Brazil Nuts 1 kg

Amazonian nuts (Brazil, Bolivia, Peru) of good caliber very rich in vegetable proteins, in fibers and constitute a good source of magnesium, copper, thiamin, phosphorus, potassium and zinc. They contain niacin, iron, calcium, selenium and vitamin B6. The consumed Brazil nut (the kernel of the fruit) is a good source of polyunsaturated fatty acids and selenium. It is mainly consumed as an aperitif or in desserts, especially ice creams, chocolates and pastries. We can also extract an edible oil from it. Regular consumption of nuts (walnuts, almonds...and Brazil nuts) reduces the risk of coronary heart disease and cardiovascular disease. The high selenium content of Brazil nuts may boost the immune system and protect against certain forms of cancer Features : * Nice caliber * No coloring, no preservatives, no additives *Product from non-EU organic farming *Certified by Ecocert FR-BIO-01 Storage conditions: In a cool (between 0°C and +15°C) and dry place. Possible origins of raw materials: Brazil, Bolivia The origins are given for information only. Changes are possible.